Clos du Pin

Chinon Red 2018 (75 cl)

Château de St Louans
Chinon
Vintage 2018

A subtle and deep wine with aromas of black fruits and spices, accompanied by a fine, precise tannic structure and a long finish. Locally,it’s said that some vintages « pinotent » (have some characteristics of Pinot Noir) …

Informations

EXPERIENCE RANGE

Château de St Louans is a reference in the appellation and a real treasure. We were fortunate to acquire it at a “candlelight” auction in 2006. After a year of vineyard and trellising restoration, including some old vines planted in 1929, we produced our first cuvée in 2007. Located at the western end of the hillside that delineates the right bank of the Vienne River near Chinon, this vineyard’s situation is extraordinary and its terroir unique. The bedrock is a limestone spur : on the surface, a thin layer of sandy limestone that warms quickly with the first spring sunshine, and underground, an upper Turonian limestone, the “tuffeau jaune de Touraine,” which retains water well. By the time of harvest in early October, the grapes are well ripened.

CUVÉE STORY

To express the strength and finesse of this special terroir, the entirety of the grapes is respected from vine to vat and then to press. After hand harvesting, vinification and aging in barrels for two years take place at the Panzoult winery, in accordance with the quality standards of Christophe Baudry and Jean-Martin Dutour. Vinification is gentle and prolonged. Production is very limited. A subtle and fruity wine with aromas of black fruits and spices, carried by a fine, precise tannic structure and a long finish. Locally, some vintages are said to have “pinot noir” characteristics…

TASTING

Bright garnet robe. The nose is dominated by red berries, currants, and Morello cherries, softened by vanilla notes. The palate is bewitching, revealing juicy cherry and raspberry flavors, a hint of licorice, soft tannins, and a lingering finish of cocoa.

FOOD & WINE PAIRING

Open a bit in advance and serve with game birds, duck or lamb dishes for a classic pairing. Also try it with sweet and savory dishes for unexpected combinations.

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