Our Touraine Chenonceaux vines thrive on the slopes along the river banks, cultivated according to organic farming principles. This specific terroir is distinguished by the potential and structure of the wines produced there; the blend of Côt and Cabernet Franc benefits from the long aging on lees.
Deep purple color with violet hints. The nose offers black berry aromas ; the palate is generous, combining notes of plum, blackberry, and violet. A full-bodied and structured wine with a spicy finish.
For a friendly barbecue, enjoy it with grilled meats, merguez or spit-roasted suckling pig; for a sunny getaway, serve it with moussaka, vegetable tian, or chakchouka.
