Orange wine is produced through the maceration of Chenin Blanc grapes, employing vinification process traditionally used for red wines.
A nod to a millenia-old tradition.
To enhance its aromatic and structural complexity, we chose on ancestral technique: the “SOLERA”.
This fractional and perpetual aging method allows us to move beyond vintage constraints and express the pure identity of orange wine.
Pale gold colour with subtle copper highlights. Charming nose combining notes of pear, beeswax, and honey. On the palate, the wine reveals volume and complexity : creamy attack, elegant tannic structure, aromas of green apple, orange peel, agave, and saffron. Persistant finish with a fine bitterness.
A perfect match for dishes with Oriental flavors and sweet-and-savory dishes : tagine with dried fruits, green papaya salad, cider-roasted pork, or orange-glazed carrots.
Serve it at cellar temperature.
